Oznaka: energetska vrijednost

Bubrezi goveđi

Reference: USDA – United States Department of Agriculture

Peršin (peršun) list

Reference: USDA – United States Department of Agriculture

Sardela (srdela, sardina), konzervirana

Reference: USDA – United States Department of Agriculture

Komorač sjeme

Reference: USDA – United States Department of Agriculture

Komorač korijen

Reference: USDA – United States Department of Agriculture

Luk mladi

Reference: USDA – United States Department of Agriculture

Luk bijeli (beli)

Reference: USDA – United States Department of Agriculture

Bob mahune

Reference: USDA – United States Department of Agriculture

Bob sjemenke

Reference: USDA – United States Department of Agriculture

Luk crveni (crni)

Reference: USDA – United States Department of Agriculture

Liči (lychee), trešnja

Reference: USDA – United States Department of Agriculture

Kelj papučar (prokulica)

Reference: USDA – United States Department of Agriculture

Smokva

Reference: USDA – United States Department of Agriculture

Tandžerina

Reference: USDA – United States Department of Agriculture

Pistaći (pistacija)

Reference: USDA – United States Department of Agriculture

Šampinjoni (gljive)

Reference: USDA – United States Department of Agriculture

Sočivo (leća), crvena (roza)

Reference: USDA – United States Department of Agriculture

Pirovo (speltino) brašno – kalorije i nutritivne vrijednosti

Ostali nazivi: spelta, pir, krupnik, krupnica; engleski naziv: spelt, dinkel wheat, hulled wheat; njemački naziv: dinkel, spelz; latinski naziv: triticum …